CURRY LEAF करी पत्ता
With dark green curry leaves have a strong flavour and release a tasty aroma when fried in hot oil. Leaves are anti-diabetic and anti-carcinogenic.They help in the better functioning of the heart. they are a good remedy for diarrhea, nausea and indigestion.If you wish to store them for a long period, store them in the freezer by placing them in an air tight container.Curry leaves are a common seasoning ingredient used in curries, chutneys, flavoured rice. These are used as tasting agent in food for its different taste. Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.