KIDNEY BEANS राजमा

Description

Rajma , a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium, low in fat, loaded with nutrients  and a good source of cholesterol-lowering fibre. It is made into a delicious dal, commonly eaten with steamed rice. Packed with the wholesome goodness of protein, used in the preparation of a variety of simmered dishes, curries or Rajma masala,  Rajma-chawal.