NIGELLA SATIVA/BLACK CUMIN कलौंजी/काला जीरा
Kalonji seeds are much related in size to a sesame seed. They are black in colour and have a very aromatic sturdy odour. It has a crunchy texture and is used in various forms of curries, vegetables and pieces of bread too.Nutritional Facts such as Calories: 7,Carbs: 1 g,Fat: 0 g,Protein: 0 g. Dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.An ideal flavour enhancer, kalonji is a great addition for tempering/ tadka. Rich in multiple nutrients that improve immmune system and blood circulation. Garnishing naan, savoury biscuits, pastries, as well as salads.