POMEGRANATE अनारदाना

Description

Anardana is the dried seeds of pomegranate too sour to consume as fresh fruit; they contain a tasty, fruity taste.Made of dried pomegranate seeds, it has a mildly fruity, sweet and sour flavour.Used in sour chutneys, anardana is also used in pastries and breads. The seeds are tough and sticky but can be infused into liquids or combined with other spices and ground to impart intense flavour. Have Nutritional like Calories: 110,Carbs: 25 g,Fat: 1 g,Protein: 1 g. Protects us from free radicals.It thins your blood.,Prevention of atherosclerosis. It acts as an oxygen mask.and also  prevents arthritis. Anardana is used in cuisine as a souring agent, much like sumac or amchoor. With their sweetish sour flavour, they are a wonderful addition to vegetable and legume dishes like Chole, Dal Tadka and Aloo anardana.Pomegranate seeds are also used in Iranian cooking. It is an interesting alternative to raisins in cakes and other desserts.