Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant and pungent.  It acts as superior appetizer, laxative and stomachic. Calories: 305,Carbs: 43 g,Fat: 25 g,Protein: 16 g.Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them The active enzymes in ajwain help in boosting our digestive functions giving instant Relief from Acidity and Indigestion. Known for its distinctive aroma and flavor, used to prepare tadka for various dals, lentils, vegetable dishes etc.gives an exotic taste to a variety of recipes.