Javitri, also called mace, is extracted from the nutmeg plant, It is deep red in colour and looks like a thick thread, Javitri is rich in iron and copper that are necessary for good health, This spice is added to enhance the flavour of sauces, lasagne, stews, pastries, and jams, It is added to both sweet and dishes and is also an ingredient in garam masala powder.Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red coloured thread-like material that envelops the nutmeg. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri. It is also decorated with biryani or rice making before serving. Have Nutritional like Energy: 475 kcal,Carbohydrates: 50.50 g,Protein: 6.71 g,Total Fat: 32.38 g,Cholesterol: 0 mg,Dietary Fiber: 20.2 g.It is used in flavoring stews, curries, pickles, sauces, and ketchup. Mace is added to sweet puddings, muffins, cakes and bread to impart its flavor. Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen.